Analysis of microbiota variations in industry workers working different shifts and impact of a nutritional intervention

This dataset is linked to the study "Analysis of microbiota variations in industry workers working different shifts and impact of a nutritional intervention", principal investigator : Sophie Bucher Della Torre, Filière Nutrition et diététique, Haute école de santé Genève (HES-SO), Rue des Caroubiers 25, 1227 Carouge. sophie.bucher@hesge.ch. [DOI of the study to be added when available] Brief presentation of the study : In this project, we analyzed the variations of gut microbiota (GM) composition of shift workers over three different types of weekly shift (AM = morning; PM = afternoon; N = night). The three first weeks of the study were observational, while in the three following weeks, participants ate a 30g serving of walnuts in addition to their usual food intake. Microbiota composition was compared between shifts and between the observation and intervention phases. The data contains biological, nutritional and comportemental measurements. Dataset archived as part of a research project of Geneva School of Business and Administration, HES-SO University of Applied Sciences Western Switzerland master students (Sophie Aellen, Luigi Bolognesi, Olivier Meyer).

Organizational unit

HEdS-GE

Type

Dataset

DOI

10.26037/yareta:moawrjzm45hdhnokrtefy77u5i

License

Creative Commons Attribution 4.0 International

Keywords

shift work, walnuts, microbiota, gut, nutrition